I love receiving our monthly Degustabox! Every time it arrives I can’t wait to get stuck in and see what goodies we have to try out. I am guilty of being a little bit samey when it comes to the food shop and planing our meals; I find the Degustabox gets me out of my comfort zone, trying new things and thinking up new dishes to use some of the ingredients. It is a brilliant and inexpensive way for food lovers to find some great new products. So what was in June’s Degustabox? June’s box was a BBQ theme, perfect timing…

We’ve been back in the kitchen again getting our bake on! These muffins turned out so much better than I had even hoped that after a couple of requests I am sharing a recipe for these delicious lemon & white chocolate muffins. Ingredients 250g Self-Raising Flour 125 g Caster Sugar 250ml Milk 1 egg 75g Unsalted Butter – Melted 1/4 tbsp Baking Powder 1/4 tbsp Bicarbonate Soda Zest of 2 Lemons 6tbsp Lemon Juice 300g White Chocolate Method Pre heat your oven to gas mark 6 or 200°c. Line a muffin tin with cake cases. In a large mixing bowl combine your…

Last week I was invited down to the launch of a new Bournemouth restaurant – no.34. When the invitation arrived with the promise of a three course dinner cooked by a Michelin star chef the little foodie inside of me squealed with delight! I took one of my best friends with me and off we went for a little date night. No.34 is situated inside the Orchid Hotel, the interiors are gorgeous. I have a huge love of all things copper at the moment so it was right up my street. We were handed prosecco cocktails on arrival to enjoy in the…