Delicious Egg-Free Chocolate Brownie Recipe

Do you ever just get that chocolate craving and can’t shake it? Me too. I had it last week and with no treats in the house I thought I know we can bake some brownies! Bit of fun for the kids and I and I will also get that tasty treat that I am craving. Unfortunately we came up against a hurdle straight away – no eggs! In usual circumstances I would head out to the shop and grab some but as were trying to minimise our trips out and in shops I decided lets just give it a go, throw in some alternatives and see what happens. That’s how I created this delicious egg-free chocolate brownie recipe.

This recipe was a little bit experimental but they tasted so good I thought I need to share as I am sure I am not the only one who running low on supplies at the moment! Also great if you or anyone you are catering for has an egg allergy!

Delicious Egg-Free Chocolate Brownie Recipe

Delicious Egg-Free Chocolate Brownie Recipe

Ingredients

200g Chocolate (a high quality dark chocolate will be best but I used used some milk chocolate we had in the cupboard and it worked fine!)
125g Plain Flour
2 tsp Baking Powder
1 tsp Bicarbonate Soda
120g Caster Sugar
50g Cocoa Powder
100g Unsalted Butter
3 heaped tablespoons of plain yogurt
1 tsp Vanilla Extract
100ml Milk

Method

  1. Preheat your oven to 180°c/gas mark 4. Line a square/rectangle baking dish with a little butter and baking paper.
  2. Start by melting the butter in a saucepan, once melted add in your chopped up chocolate and stir until melted. (Smells like a dream).
  3. Stir in the caster sugar to the chocolatey mixture.
  4.  In a bowl sift flour, baking powder, bicarbonate soda and cocoa powder.
  5. Pour in the chocolatey mix to your dry ingredients and fold in.
  6. Add vanilla extract, yogurt and if the mixture is a little dry the milk. I played by eye on this and added roughly 100ml to get the nice gooey brownie texture.
  7. Pour the mixture into the lined tin and pop in the oven. Mine took around 30 mins. If you prefer your brownies a little more fudgey I’d take them out after 25.
  8. Allow to cool before cutting and getting stuck in!

These did not last long in our household at all!

Delicious Egg-Free Chocolate Brownie Recipe

Delicious Egg-Free Chocolate Brownie Recipe

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