Me and the kiddos have caught the baking bug this week and have been getting very busy in the kitchen yesterday we made some healthy banana and berry muffins, really quick and easy and after sharing a quick snap on my Instagram & Facebook I had lots of requests to share the recipe so thats whats I am doing today.
I did my measurements in cups – no I haven’t turned American my scales are broken so I kinda made it up.
Ingredients
- 2 & 1/2 Cups wholemeal flour
- 1 Tablespoon baking powder
- 1 Teaspoon ground cinnamon
- 2 bananas that have seen better days
- 2 eggs
- 3/4 cup light brown sugar
- 6 table spoons rapeseed oil or melted butter
- 1 cup of frozen berries
Method
- Preheat the oven to 200c. Line a muffin tin with cake cases.
- Combine flour, baking powder and cinnamon in a bowl.
- In another bowl mash banana’s and beat in eggs, brown sugar and butter or oil.
- Add the dry mixture a spoonful at a time to the wet mixture and mix in.
- Stir in the berries.
- Spoon into the mixture evenly into cases – bake for 20-25mins.
- Leave to cool on a wire rack.
I sometimes find that using cups simplifies things a bit – and I’ve rarely had any disasters doing this. Maybe the Americans have a point?!
These look so yummy scrummy – and nutritious too!
My kids would love these! I’ve often wondered about using cups, I bet it’s a lot easier x
Sharon Powell recently posted…Silent Sunday
These sound great. I’d probably substitute the banana for something else as I’m not that keen on bananas, what would you recommend? Measuring cups are really easy to work with as well. I don’t mind them or scales with recipes.
Life Loving recently posted…Why Teapots Are Like Dates
Oh wow these look lush!! I’m going to be trying these with the kids. Thanks for linking up to #SundaySweets hope to see you back this weekend x
Toni @ Gym Bunny Mummy recently posted…Father’s Day Gift Idea | Handmade Moustache Glass