Back to Basics – Spanish Omelette
Last week I started a new series on everything mummy (Back to basics)and I’m going to share with you a new simple family recipe every week, last week we started off with one of my favourite dishes creamy chicken curry. This week I’m sharing with you a easy Spanish Omelette super easy, suitable of vegetarians and a really cheap dish. Ingredients 1 onion 2 medium sized potatoes 2/3 courgettes 1 clove of garlic 5 eggs 150ml milk mixed herbs, salt & pepper Method Start by preheating the oven to 180°c/350°f and grease a shallow oven proof dish with a little butter.…
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