Back to Basics – Spanish Omelette

Last week I started a new series on everything mummy (Back to basics)and I’m going to share with you a new simple family recipe every week, last week we started off with one of my favourite dishes creamy chicken curry. This week I’m sharing with you a easy Spanish Omelette super easy, suitable of vegetarians and a really cheap dish. Ingredients  1 onion  2 medium sized potatoes  2/3 courgettes  1 clove of garlic  5 eggs  150ml milk  mixed herbs, salt & pepper Method   Start by preheating the oven to 180°c/350°f and grease a shallow oven proof dish with a little butter.…

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