Back to Basics – Spanish Omelette

Last week I started a new series on everything mummy (Back to basics)and I’m going to share with you a new simple family recipe every week, last week we started off with one of my favourite dishes creamy chicken curry. This week I’m sharing with you a easy Spanish Omelette super easy, suitable of vegetarians and a really cheap dish. Ingredients  1 onion  2 medium sized potatoes  2/3 courgettes  1 clove of garlic  5 eggs  150ml milk  mixed herbs, salt & pepper Method   Start by preheating the oven to 180°c/350°f and grease a shallow oven proof dish with a little butter.…

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Back To Basics – Creamy Chicken Curry

Today I am starting a brand new series here on Everything Mummy – Back to Basics, each week I will be sharing with you a new recipe for no fuss home cooked food. I first moved out when I was pregnant with my eldest daughter and didn’t know how to cook a thing, all the recipes I’ll be sharing are ones I have learnt and tweaked along the way. I like to feed us and the girls as healthy as possible but we are also on a budget each week so these recipes will be child and purse friendly!  I will also be looking…

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Weaning survival guide

Baby turns six months and all of a sudden your bombarded with emails, samples, charts and information packs giving you step by step guides to weaning your baby on to solids. Easy – except what they don’t mention is babies are all different and what works for one may not work for another.Weaning Lottie has not been straight forward, for at least the first month she was completely uninterested, she pursed her lips and refused to even try. Now and 8 months we have finally got to the stage where she is showing interest she wants to try different things,…

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