How many hours a week do you spend sat at your desk? 7? 8? more? I remember the days of working 9-5 and sitting at a desk, staring at my screen for hours on end. I worked in banking (yeah lucky me) most days the workload was so much I’d even skip a proper lunch break just grabbing a bite to have at my desk. At the time it was just about doing what I needed to do to get out at a reasonable time. I wasn’t thinking about the effect this could be having long term. The Telegraph has recently…
August’s Degustabox arrived and as aways the girls hurried around to see what goodies were hiding away inside for us and more importantly what they could try and pinch! Degustaboxes are always really exciting for us, I am a massive foodie but with kids I think it is so easy to get stuck into a rut of buying and cooking the same things week in week out. Having a little package bursting with surprises give your chance to try new things and test out some of the great recipe idea’s they share. Really excited to try the Geeta’s products in…
Top (L-R) Maisy practising some gymnastics at Upton Country Park it started with some oh so lovely balancing quickly escalated into headstands. We all had a bash at trampolining last week at oxygen free jumping in Southampton – I don’t think I’ve had that much fun in years! Post will be up in the next couple of days so watch out for that. Blackcurrant in clotted cream – I have gone to town this summer on ice-cream, healthy living starts tomorrow. Middle (L-R) This week has seen the return of some ever so British weather, yes the rain DVD day’s…
The kids are back to school next week and whether it’s for their lunch boxes or for when the come home supposedly dying of starvation it’s good to have some ready prepared healthy snacks on hand to give them. I have been challenged by Iceland to come up with a simple recipe for my readers to show you all the #PowerOfFrozen. So off I headed to Iceland to get all the ingredients and then headed into the kitchen to rustle up some pretty tasty Cheesy Vegetable Muffins. Ingredients (makes 12 muffins) 2oog self raising flour 100g grated cheese plus extra…
It felt like a matter of days ago I was writing our A-Z of summer fun and gearing up for the holidays now I am sat here with back to school looming and a knot in my stomach about it. Last year Maisy started school and I was cool as a cucumber, she had been in the nursery at the school in the year previously so I was used to taking her in everyday, she had her friends already, knew her teacher and the routine of the day at school. Bella doesn’t, I kept her at another nursery which is completely…
