Is it just me or do most men seem to be allergic to the cooking until you get the BBQ on the go and then they go from can’t cook won’t cook to the BBQing king!
Not complaining mind I love a good BBQ and even better when you can sit and enjoy the sun with out tending to the food for once.
That’s why I am bringing you a great father’s day competition today from Encona Sauces!
The taste of Peru has travelled over the Andes, across the pond and landed in Britain. Encona have created a Peruvian Amarillo sauce so you can now bring the Peruvian flavour to your kitchen.
Encona Peruvian Amarillo Sauce is a blend of authentic Peruvian Amarillo chillies, roasted onion, spices and herbs creating a sweet, subtle chilli flavour with a hint of garlic – the perfect way for eager taste explorers to get their taste buds tingling without the cost of a plane ticket.
Peruvian restaurants have been popping up across the country as us Brits seek out new flavours and food adventures. But not all of us are lucky enough to have one on our doorstep.
But now, thanks to Encona, you can have a taste of the Americas in your own cooking. And it isn’t limited to Peru.
Grab your maracas and sombreros, Encona are taking us to Mexico too. Launching alongside their Peruvian sauce, they have created a Mexican Smokey Jalapeno Sauce.
A delicious blend of chillies and spices gives the rich sauce a subtle smokey flavour and a warm and fruity taste to compliment your Mexican meals.
For those adventurous chefs out there, each sauce can be enjoyed in a variety of ways: with grilled meat, prawns and fish, drizzled over salads, used as a marinade or even as a dipping sauce. Both sauces are gluten free.
So whether you are cooking for a Peruvian dinner date or the Mexican fiesta, grab Peruvian Amarillo or Mexican Smokey Jalapeno and banish the bland.
If you’d like to be in with the chance of winning that fab BBQ gift set including the Peruvian and Mexican sauce, glove and apron just follow the rafflecoptor instructions below!
Good luck competition ends on the 15th June 2015!