Lemon & White Chocolate Muffins

We’ve been back in the kitchen again getting our bake on! These muffins turned out so much better than I had even hoped that after a couple of requests I am sharing a recipe for these delicious lemon & white chocolate muffins.

Ingredients

  • 250g Self-Raising Flour
  • 125 g Caster Sugar
  • 250ml Milk
  • 1 egg
  • 75g Unsalted Butter – Melted
  • 1/4 tbsp Baking Powder
  • 1/4 tbsp Bicarbonate Soda
  • Zest of 2 Lemons
  • 6tbsp Lemon Juice
  • 300g White Chocolate

Method

  1. Pre heat your oven to gas mark 6 or 200°c. Line a muffin tin with cake cases.
  2. In a large mixing bowl combine your flour, sugar, baking powder & bicarbonate soda – give it a good mix.
  3. In a separate bowl add the melted butter, lemon vest and juice. Crack in the egg and whisk!
  4. Gradually add in 200ml of your milk continuing to whisk.
  5. Bring back your bowl of dry ingredients, make a little well in the middle.
  6. Pour half of your lemony mixture in and fold it together.
  7. Add the rest of your mixture and continue to fold until you have a smooth mixture.
  8. Add in a little more milk if needed.
  9. Now time to spoon your mixture into the cases. I wanted mine to have a chocolatey centre so I filled my case half way added in a chunk or two of white chocolate and spooned a little more mixture on top until they were roughly 3/4’s full.
  10. Bake for 30 minutes or until golden brown and slightly bouncy to touch.
  11. Allow to cool before you tuck in!

If you would like to watch Lottie and I getting stuck into this recipe you can below they really were delicious.

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1 Comment

  1. August 22, 2017 / 9:10 pm

    They look delicious – will be trying these

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